Wednesday, August 20, 2025 - As worries about PFAS pollution mount, small drink makers all around the country are dealing with an unanticipated problem: their water source is full of harmful chemicals. Many independent breweries, soda manufacturers, and craft distilleries use water from local sources to make their products, trusting that the water from the tap is safe. But studies done recently have found PFAS, which stands for per- and polyfluoroalkyl compounds, in the water used to create these drinks. PFAS chemicals are linked to a number of health issues and are known to stay in the environment forever. Most manufacturers didn't know these compounds were there until testing became more frequent because they don't have a taste or smell. Some producers are now rushing to put in costly filtering systems or look for other sources of water. A PFAS water contamination lawyer who knows about these changes argues that small businesses that use polluted water may be responsible in the future, especially if they don't tell anybody about the PFAS levels. The problem might potentially lead to lawsuits from customers or personnel who drank water that had PFAS in it without knowing it. As PFAS spreads, businesses other than public utilities and manufacturers are also having to consider how pure their water really is.
The U.S. Environmental Protection Agency said that PFAS has been found in both surface water and groundwater near where a lot of small beverage companies work. In certain situations, pollution has happened because of being close to old industrial sites, runoff from firefighting foam, or landfills. Because people who manufacture craft drinks are not usually thought of as high-risk users, they are routinely left out of PFAS monitoring programs. That might change shortly. State environmental regulators have found that several batches of locally brewed beer and bottled drinks had PFAS levels that were close to or above the proposed federal limits for drinking water. Experts say that drinking PFAS-containing drinks could be bad for your health, even in small amounts, over a long period of time. They say that long-term exposure could lead to major health concerns like cancer, thyroid disorders, and harm to the immune system. Some producers want tighter checks on the quality of water and more tests to be done, especially for enterprises that use water from wells or cities in their products. PFAS Lawyers also said that beverage companies that don't do anything after finding out about possible PFAS contamination could face legal problems in the future. Businesses may eventually be held responsible for contamination by customers, staff, or even distributors, even if they weren't the ones who caused it. Many people think that upgrading water systems or finding cleaner inputs is vital to keep the public's faith and avoid possible litigation, even if it could be quite expensive. Finding PFAS in the water used to make artisanal beverages is another sign of how common these chemicals have grown. People generally think of local beers and small-batch sodas as pure and well-made, not as drinks with hidden poisons.
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